I've heard a lot of things about sprouting the last few years and keep meaning to try it. The nutritional content goes up a lot when you sprout things and they taste really good. So I finally tried it!
So far I've just tried sprouting wheat, but I think I'm going to try sprouting beans and rice next. This is what they looked like after just a couple of days.
Dorothy's post about sprouting rice here. I've just been using a plastic container, but next time I'm going to use her glass jar/rubber band set up.
Next time I make it to Yakima, I'm going to buy some other things for sprouting like alfalfa and radish seeds, so stay tuned for some more sprouting posts in the future.