Canned pineapple can be a bit expensive, but if you watch for sales, I can often find it for $1 a can or a little less and I stock up. That's about the same as a cake mix on sale and this is a lot healthier, and I will say yummier. These stand on their own without a topping better than typical cupcakes, in my opinion.
The recipe calls for egg substitute, and I used 2 whole eggs instead. A healthier option without buying substitute could be to use just egg whites. If you try that you'd want to use 4 egg whites. I might try that when I make these for Sweet Pea's Big Day.
1 cup sugar
2 tsp baking soda
1/2 cup egg substitute (equal to 2 eggs)
One serving: one piece 2''x3''
Calories per serving: 130
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